3 SOFT TACOS, SPANISH RICE & A MARGARITA TO WASH IT ALL DOWN!
3 TACO CHOICES, CHANGES WEEKLY - CALL TO FIND OUT WHAT WE'RE OFFERING!
(mix & match)
We currently accept cash, MasterCard and Visa. Cash tipping is strongly encouraged.
PDT NACHOS- House-made tortilla chips layered with black olives, jalapeños, tomatoes, onions, smothered in cheddar jack cheese. Served with salsa 14
Add grilled chicken 5 Seasoned ground beef 6 Sour Cream .50
PAN ROASTED BRUSSELS SPROUTS – a healthy portion topped with crumbled feta & bacon. Served with sweet chili sauce for dipping 10
*TAVERN CALAMARI- Fresh calamari and hot cherry peppers lightly floured & seasoned, fried until golden, topped with a sprinkle of grated parmesan. House made marinara for dipping. 1
IRISH NACHOS- waffle fries smothered in our bleu cheese cream sauce, crispy bacon, jalapeños and diced tomatoes 13
POUTINE - Our crispy hand cut fries, topped with cheese curds and house made brown gravy. Try some, eh? 12 Add bacon 14
Served with Bleu Cheese or Ranch for dipping. Wing sauce choices: Tavern Barbecue, Garlic Parmesan, “Heights Way” Buffalo,
Garlic Buffalo (GP/HW mix), Thai chili, Carolina Zing, Maple Bacon Chipotle.
Choose one sauce:
8 Bone-in $14
Choose 2 sauces:
16 Bone-in Wing Flight $24
FIELDS OF GREEN
GARDEN SALAD- Fresh field greens with tomato, onion, cucumber, carrot, olives, shredded mozzarella, house-made herbed croutons. 10
*THE OVATION SALAD- fresh field greens, red onion, feta cheese, apple wood smoked bacon, grilled chicken. 15
CAESAR SALAD- Crisp romaine tossed in our Caesar dressing with parmesan and house-made herbed croutons 10
*Add-ons: Chicken 5 Hard-boiled egg 1
Dressings: Italian, Balsamic Vinaigrette, Bleu Cheese, Ranch, Parmesan Peppercorn, Thousand Island,
Oil & Vinegar
Our seasoned ground beef burgers are hand made fresh daily. Served pink or no pink, with our hand cut fries. Parmesan Fries 1, Waffle Fries, Side Salad Cole Slaw 2.5 Add-ons: Mushrooms, Onions, Peppers .50, Bacon, Xtra Cheese 2.5
*TAVERN BURGER – Classic burger with melted cheddar cheese, lettuce & tomato 13
*GARLIC PARM BURGER - Melted mozzarella, zesty garlic parm sauce, lettuce and tomato 14
*MUSHROOM SWISS BURGER - Topped with grilled mushrooms, melted swiss cheese, lettuce & tomato 1 4
SANDWICHES & SUCH
Served with our hand cut fries. Parmesan Fries 1, Waffle Fries, Side Salad, Cole Slaw, 2.5
RIVERSIDE RUEBEN- Thinly sliced house made corned beef, sauerkraut, Swiss cheese, Russian dressing, piled high on grilled rye, side of coleslaw 15
*FISH TACOS – Two grilled tortillas filled with shredded lettuce, chopped tomatoes, lightly fried cod, side of house made aoli. 13
*CBR – Crispy breaded chicken breast, bacon, provolone, lettuce and tomato, topped with ranch dressing, on a toasted bun 13
*PULLED PORK BOWL – House-made macaroni & cheese topped with BBQ pulled pork, cheddar cheese, coleslaw and pickles. 16
*TACO SALAD BOWL–Seasoned ground beef, shredded cheddar jack cheese, olives, tomatoes, onions & tortilla strips. Salsa & sour cream side. 15
*COBB SALAD BOWL – Mixed greens, tomato, egg, bacon, shredded mozzarella cheese, black olives, red onion. 14
Add Chicken 5
CHEF’S OFFERINGS - All start with a side salad.
*BAKED COD – Baked in a lemon butter cream sauce, with rice and veggie of the day 20
*FISH AND CHIPS – Fresh cod, beer battered and fried until crispy, with hand cut fries and coleslaw 17
*SHEPHERD’S PIE – Seasoned ground beef, carrots, corn and mashed potatoes, baked golden brown and bubbly 16
BUFFALO CHICKEN MAC & CHEESE – The classic version with crispy buffalo chicken. Topped with toasted breadcrumbs 16
*LOADED QUESADILLA - Grilled chicken, cheddar jack cheese, olives, red onion, tomatoes & peppers. Served with Spanish rice and refried beans. 16
SOUPS AND SIDES
Chili Cup 4 Bowl 8
Side Salad 5 Hand Cut Fries 5
Waffle Fries 6.5 Mac & Cheese 6
Coke, Diet Coke, Sprite, Ginger Ale, Seltzer 3
Iced Tea/Lemonade 3.50
Milk 3 Coffee, Tea (regular/decaf) 3.50 Juices: Cranberry, Orange, Grapefruit, Apple 3.50
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase our risk of foodborne illness; therefore all of our meats are cooked to a temperature of 155 & poultry is cooked to 165 unless otherwise specified.
We accept cash, MasterCard and Visa. Cash tipping is strongly encouraged.