AND IN THE BEGINNING 

PDT NACHOS- House-made tortilla chips layered with black olives, jalapeños, tomatoes, onions, smothered in cheddar jack cheese. Served with salsa & sour cream  14     Add grilled chicken 3       Seasoned ground beef  4

   

BRUSSEL SPROUTS – a healthy portion of pan roasted brussel sprouts, crumbled feta, bacon. Served with thai chili sauce for dipping   9 

*TAVERN CALAMARI- Fresh fried calamari lightly floured & seasoned, teamed with a helping of fried cherry peppers, topped with a sprinkle of grated parmesan. House made marinara for dipping.  13 

IRISH NACHOS- waffle fries smothered in our bleu cheese cream sauce, crispy bacon, jalapeños and diced tomatoes   13

                                                  

*BEEF SKEWERS- our secret house marinated beef, grilled medium and served with a chipotle aioli sauce for dipping   13

 

SOUP 

  

Cup    4   Bowl     8                CHILI                  CHICKEN MUSHROOM 

​FIELDS OF GREEN 

​GARDEN SALAD- Fresh field greens with tomato, onion, cucumber, carrot, olives, shredded mozzarella, house-made herbed croutons.   8 

 *THE OVATION STEAK SALAD- fresh field greens, red onion, feta cheese crumbles, apple wood smoked bacon, grilled sliced flank steak. 15 

CAESAR SALAD- Crisp romaine tossed in our Caesar dressing with grated parmesan and house-made herbed croutons   8

 

*Salad add-ons:        Hard-boiled egg   1     chicken   4      steak or salmon   7

 

Available dressings: Italian, Balsamic Vinaigrette, Bleu Cheese, Ranch, 

Parmesan Peppercorn, Thousand Island, French, Oil & Vinegar 

FROM THE HEN HOUSE 

CBR – Crispy breaded chicken breast, bacon, provolone, lettuce and tomato, topped with ranch dressing, on a toasted bun    12

                                                              

BUFFALO CHICKEN MAC &CHEESE – The classic version with crispy buffalo chicken. Topped with toasted breadcrumbs    16    

   

 *CHICKEN MARSALA – Thinly sliced chicken breast cooked in a marsala and mushroom sauce, mashed potatoes and veggie of the day    18 

​​ 

WINGS & FLATBREADS

 

 8 BONE-IN WINGS                                                                                    12   

 WING FLIGHT - 16 Bone-in wings. Choice of 2 sauces                 22 

PARTY PACK     35 Bone-in wings. Choice of 2 sauces                    40     

10 BONELESS WINGS                                                                         11               

20 BONELESS WINGS   Choice of 2 sauces                                     20

 

​Wing sauce choices: Tavern Barbecue, Garlic Parmesan,  “Heights Way” Buffalo, 

Garlic Buffalo (gp/hw mix), Thai chili, Carolina Zing​.

Served with your choice of bleu cheese or ranch dressing for dipping. 

MARGARITA   FLATBREAD- Sauce, shredded mozzarella, tomato slices, roasted garlic & basil, evoo drizzle. 12

 

BIANCO FLATBREAD - Ricotta & mozzarella cheeses, artichoke, spinach and garlic. Served with side salad     14 

VEGGIE FLATBREAD - Sauce, mushrooms, onions, peppers, mozzarella cheese. Served with side salad.     13 

LOADED FLATBREAD – Sauce, mushrooms, onions, peppers, tomato slices, grilled chicken, mozzarella cheese. Served with side salad.     15 

WHERE’S THE BEEF

 

Handmade seasoned ground beef burgers served on a toasted bun and cooked pink or no pink. Burgers and sandwiches served with our hand cut fries or a side salad.  Sweet Potato Fries, Parmesan Fries 1   Waffle Fries   1.50   Add-ons:  Mushrooms, Onions, Peppers .50, Bacon, Xtra Cheese 2 

 *TAVERN BURGER – classic burger with melted cheddar cheese, lettuce & tomato   11

 

 *GARLIC PARM BURGER - melted mozzarella, zesty garlic parm sauce, lettuce and tomato   12

 

 *MUSHROOM SWISS BURGER - Topped with grilled mushrooms, melted swiss cheese, lettuce & tomato   12 

​RIVERSIDE RUEBEN- Seasoned Pastrami, sauerkraut, swiss cheese, Russian dressing, piled high on grilled rye, side of coleslaw & pickle   13

 

CHICAGO STYLE FRENCH DIP- Slow roasted rare beef, melted provolone, caramelized onions, banana peppers on a toasted hoagie roll. Au jus for dipping   14 

*SHEPARD’S PIE – Seasoned ground beef, carrots, corn and mashed potatoes, baked until golden brown and bubbly   15    

*STEAK – Ask your server for today’s offering. 

GONE FISHING 

*FISH TACOS – two grilled tortillas filled with shredded lettuce, chopped tomatoes, lightly fried cod, side of house made aoli.   13

 

 *BAKED COD – Baked in a lemon butter cream sauce, with rice and veggie of the day   18

 

*FISH AND CHIPS–fresh cod, battered and fried until crispy, with hand cut fries and coleslaw 16

 

KIDS CORNER                                                                                            

Hamburger, cheeseburger, chicken tenders, pasta or mac & cheese. Served with fries.          7 

BEVERAGES 

Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, Seltzer      2   

Iced Tea (sweet or unsweetened), Lemonade      2.5       Whole milk   3    Chocolate Milk 3.5 

Coffee, Tea (regular or decaf)     3          Assorted Herbal Teas     3.5

 

DESSERTS  

 Ask your server for today’s offerings. 

We accept MC & Visa. Cash tipping encouraged. 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase our risk of foodborne illness; therefore all of our meats are cooked to a temperature of 155 & poultry is cooked to 165 unless otherwise specified.