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Taco Thursday is back!

Rotating offerings each week. Get all three the same or mix it up! 

3 soft tacos, spanish rice and a margarita only $22



PDT NACHOS- House-made tortilla chips layered with black olives, jalapeños, tomatoes, onions, smothered in cheddar jack cheese. Served with salsa         14    

Add grilled chicken 5       Seasoned ground beef  6      Sour Cream .50


PAN ROASTED BRUSSELS SPROUTS – a healthy portion topped  with crumbled  feta & bacon. Served with sweet chili sauce for dipping   10

*TAVERN CALAMARI- Fresh calamari and hot cherry peppers lightly floured & seasoned, fried until golden, topped with a sprinkle of grated parmesan. House made marinara for dipping. 1

IRISH NACHOS- waffle fries smothered in our bleu cheese cream sauce, crispy bacon, jalapeños and diced tomatoes   13


Served with Bleu Cheese or Ranch for dipping.   Wing sauce choices: Tavern Barbecue, Garlic Parmesan, “Heights Way” Buffalo, 

                                                                                      Garlic Buffalo (GP/HW mix), Thai chili, Carolina Zing, Maple Bacon Chipotle​.

Choose one sauce:

8 Bone-in      $14


Choose 2 sauces:

16 Bone-in Wing Flight  $24


​GARDEN SALAD- Fresh field greens with tomato, onion, cucumber, carrot, olives, shredded mozzarella, house-made herbed croutons.  10 

*THE OVATION SALAD- fresh field greens, red onion, feta cheese, apple wood smoked bacon, grilled chicken. 15

CAESAR SALAD- Crisp romaine tossed in our Caesar dressing with parmesan and house-made herbed croutons   10


*Add-ons:    Chicken  5          Hard-boiled egg   1    


Dressings: Italian, Balsamic Vinaigrette, Bleu Cheese, Ranch, Parmesan Peppercorn, Thousand Island,

Oil & Vinegar 


Our seasoned ground beef burgers are hand made fresh daily. Served pink or no pink, with our hand cut fries.  Parmesan Fries 1, Waffle Fries, Side Salad  Cole Slaw 2.5 Add-ons: Mushrooms, Onions, Peppers .50, Bacon, Xtra Cheese 2.5

*TAVERN BURGER – Classic burger with melted cheddar cheese, lettuce &  tomato   13


 *GARLIC PARM BURGER - Melted mozzarella, zesty garlic parm sauce, lettuce and tomato   14


 *MUSHROOM SWISS BURGER - Topped with grilled mushrooms, melted swiss cheese, lettuce & tomato   1 4


Served with our hand cut fries.  Parmesan Fries 1, Waffle Fries, Side Salad, Cole Slaw, 2.5


RIVERSIDE RUEBEN- Thinly sliced house made corned beef, sauerkraut, Swiss cheese, Russian dressing, piled high on grilled rye, side of coleslaw    15


*FISH TACOS – Two grilled tortillas filled with shredded lettuce, chopped tomatoes, lightly fried cod, side of house made aoli.   14


*CBR – Crispy breaded chicken breast, bacon, provolone, lettuce and tomato, topped with ranch dressing, on a toasted bun    14



*PULLED PORK BOWL – House-made macaroni & cheese topped with BBQ pulled pork, cheddar cheese, coleslaw and pickles.  16


*TACO SALAD BOWL–Seasoned ground beef, shredded cheddar jack cheese, olives, tomatoes, onions & tortilla strips. Salsa & sour cream side.   15


*COBB SALAD BOWL – Mixed greens, tomato, egg, bacon, shredded mozzarella cheese, black olives, red onion.  14

                  Add Chicken  5   

CHEF’S OFFERINGS  - All start with a side salad.


*BAKED COD – Baked in a lemon butter cream sauce, with rice and veggie of the day   20


*FISH AND CHIPS – Fresh cod, beer battered and fried until crispy, with hand cut fries and coleslaw 17


*SHEPHERD’S PIE – Seasoned ground beef, carrots, corn and mashed potatoes, baked golden brown and bubbly   16   


BUFFALO CHICKEN MAC & CHEESE – The classic version with crispy buffalo chicken. Topped with toasted breadcrumbs    16


*LOADED QUESADILLA - Grilled chicken, cheddar jack cheese, olives, red onion, tomatoes & peppers. Served with Spanish rice. 16


Chili           Cup   4   Bowl      8


Side Salad   5           Hand Cut Fries  5

Waffle Fries  6.5        Mac & Cheese  6



Coke, Diet Coke, Sprite, Ginger Ale, Seltzer 3


Iced Tea/Lemonade 3.50 


Milk  3     Coffee, Tea (regular/decaf)  3.50      Juices: Cranberry, Orange, Grapefruit 3.50

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase our risk of foodborne illness; therefore all of our meats are cooked to a temperature of 155 & poultry is cooked to 165 unless otherwise specified.


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