top of page



PDT NACHOS- House-made tortilla chips layered with black olives, jalapeños, tomatoes, onions, smothered in cheddar jack cheese. Served with salsa         15    

Add grilled chicken 5       Seasoned ground beef  6      Sour Cream .50


PAN ROASTED BRUSSELS SPROUTS – a healthy portion topped  with crumbled  feta & bacon. Served with sweet chili sauce for dipping   11

*TAVERN CALAMARI- Fresh calamari and hot peppers lightly floured & seasoned, fried until golden, topped with a sprinkle of grated parmesan. House made marinara for dipping. 15

IRISH NACHOS- Hand cut crispy fries smothered in our bleu cheese cream sauce, crispy bacon, jalapeños and diced tomatoes   15

FRIED MAC & CHEESE - Housemade mac & cheese, breaded and deep fried until crispy. 10

FRICKLES - Pickle slices breaded and deep fried until golden brown, served with secret sauce for dipping.  8


Served with Bleu Cheese or Ranch for dipping.   Wing sauce choices: Tavern Barbecue, Garlic Parmesan, “Heights Way” Buffalo, 

                                                                                      Garlic Buffalo (GP/HW mix), Thai chili, Carolina Zing, Maple Bacon Chipotle​.

Choose one sauce:

8 Bone-in      $14      10 Boneless   $14


Choose 2 sauces:

16 Bone-in Wing Flight  $24        20 Boneless   $26


​GARDEN SALAD- Fresh field greens with tomato, onion, cucumber, carrot, shredded mozzarella, house-made herbed croutons.  11

*THE OVATION SALAD- fresh field greens, red onion, feta cheese, apple wood smoked bacon, grilled chicken. 18

CAESAR SALAD- Crisp romaine tossed in our Caesar dressing with parmesan and house-made herbed croutons   11

*COBB SALAD - Mixed greens, tomato, egg, bacon, shredded mozzarella cheese, black olives, red onion, avocado  15

*TACO SALAD  - Seasoned ground beef, shredded cheddar jack cheese, olives, tomatoes, onions, salsa and tortilla strips  16  Add sour cream .50


*Add-ons:    Chicken   5          Burger   6    Salmon    8      Hard-boiled egg   1    


Dressings: Italian, Balsamic Vinaigrette, Bleu Cheese, Ranch, Parmesan Peppercorn, Thousand Island,

Oil & Vinegar 


Our seasoned ground beef burgers are hand made fresh daily. Served pink or no pink, with our hand cut fries.  Parmesan Fries  add 1, Sweet Potato Fries, Side Salad  Cole Slaw,  add  2.5 Add-ons: Mushrooms, Onions, Peppers .50, Bacon, Xtra Cheese 2.5

*TAVERN BURGER – Classic burger with melted cheddar cheese, lettuce &  tomato   14


 *GARLIC PARM BURGER - Melted mozzarella cheese , zesty garlic parm sauce, lettuce and tomato   15


 *MUSHROOM SWISS BURGER - Grilled mushrooms, melted swiss cheese, lettuce & tomato   15

* BUFFALO BLEU BURGER  - Melted Mozzarella cheese, bleu cheese, house made Buffalo Sauce, lettuce, tomato  15


Served with our hand cut fries.  Parmesan Fries add 1, Sweet Potato Fries, Side Salad, Cole Slaw, add 2.5


RIVERSIDE RUEBEN- Thinly sliced house made corned beef, sauerkraut, Swiss cheese, Russian dressing, piled high on grilled rye, side of coleslaw    15

*FISH TACOS – Two grilled tortillas filled with shredded lettuce, chopped tomatoes, lightly fried cod, side of house made aoli.   14


*CBR – Crispy breaded chicken breast, bacon, provolone, lettuce and tomato, topped with ranch dressing, on a toasted bun    15

CHICAGO STYLE FRENCH DIP - Thinly sliced rare roast beef, swiss cheese, caramelized onions and banana peppers. Au jus for dipping. 16

*BBQ PULLED PORK SANDWICH - Slow roasted, hand pulled seasoned pork, cheddar cheese, slaw, BBQ sauce 15



*PULLED PORK BOWL - House made macaroni & cheese topped with BBQ pulled pork, cheddar cheese, coleslaw and pickles.  17

BUFFALO CHICKEN MAC & CHEESE – The classic version with crispy buffalo chicken. Topped with toasted breadcrumbs    17

CHEF’S OFFERINGS  - All start with a side salad.


*BAKED COD – Baked in a lemon butter cream sauce, with rice and veggie of the day   22


*FISH AND CHIPS – Fresh cod, beer battered and fried until crispy, with hand cut fries and coleslaw 18

*BAKED SALMON - Fresh Salmon, sweet and spicy Thai Chili sauce, rice and veggie of the day. 24


*SHEPHERD’S PIE – Seasoned ground beef, carrots, corn and mashed potatoes, baked golden brown and bubbly   17


*MEATLOAF - A hearty portion, almost as good as mama's!  Served with gravy, mashed potatoes and veggie of the day.  18

*LOADED QUESADILLA - Grilled chicken, cheddar jack cheese, olives, red onion, tomatoes & peppers. Served with Spanish rice. 17

SOUPS AND SIDES (ask your server for today's soup offerings)

Chili           Cup   5  Bowl      9


Side Salad   6           Hand Cut Fries  5

Sweet Potato Fries  6.5        Mac & Cheese  6.5


CHOOSE ONE MAIN:  *Plain Hamburger    Mac & Cheese   Boneless Chicken   Buttered Noodles

CHOOSE ONE SIDE:  Hand Cut Fries    Veggie of the Day    Salad



Coke, Diet Coke, Sprite, Ginger Ale, Seltzer 3


Iced Tea, Lemonade , Shirley Temple, Milk, Coffee, Tea  3.50 

DESSERTS - Ask your server for today's offerings. 


We accept cash, Mastercard and Visa. Cash tipping is strongly encouraged. We do not accept American Express or Discover.

5% discount for cash payments. 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase our risk of foodborne illness; therefore all of our meats are cooked to a temperature of 155 & poultry is cooked to 165 unless otherwise specified.


bottom of page