3 SOFT TACOS, SPANISH RICE & A MARGARITA TO WASH IT ALL DOWN!
3 TACO CHOICES, CHANGES WEEKLY - CALL TO FIND OUT WHAT WE'RE OFFERING!
(mix & match)
AVAILABLE FOR DINE-IN ONLY.
FULL REGULAR MENU AVAILABLE FOR TAKEOUT
We accept cash, MasterCard and Visa. Cash tipping is strongly encouraged. A 18% gratuity may be added to parties of 6 or more.
PDT NACHOS- House-made tortilla chips layered with black olives, jalapeños, tomatoes, onions, smothered in cheddar jack cheese. Served with salsa & sour cream 14
Add grilled chicken 4 Seasoned ground beef 5
PAN ROASTED BRUSSELS SPROUTS – a healthy portion topped with crumbled feta & bacon. Served with sweet chili sauce for dipping 10
*TAVERN CALAMARI- Fresh calamari and hot cherry peppers lightly floured & seasoned, fried until golden, topped with a sprinkle of grated parmesan. House made marinara for dipping. 13
IRISH NACHOS- waffle fries smothered in our bleu cheese cream sauce, crispy bacon, jalapeños and diced tomatoes 13
Served with Bleu Cheese or Ranch for dipping.
Choose one sauce:
8 Bone-in $14
Choose 2 sauces:
16 Bone-in Wing Flight $24
Wing sauce choices: Tavern Barbecue, Garlic Parmesan, “Heights Way” Buffalo,
Garlic Buffalo (GP/HW mix), Thai chili, Carolina Zing, Maple Bacon Chipotle.
FIELDS OF GREEN
GARDEN SALAD- Fresh field greens with tomato, onion, cucumber, carrot, olives, shredded mozzarella, house-made herbed croutons. 10
*THE OVATION SALAD- fresh field greens, red onion, feta cheese, apple wood smoked bacon, grilled chicken. 15
CAESAR SALAD- Crisp romaine tossed in our Caesar dressing with parmesan and house-made herbed croutons 10
*Add-ons: Chicken 4 Hard-boiled egg 1
Dressings: Italian, Balsamic Vinaigrette, Bleu Cheese, Ranch, Parmesan Peppercorn, Thousand Island,
Oil & Vinegar
Our seasoned ground beef burgers are hand made fresh daily. Served pink or no pink, with our hand cut fries. Parmesan Fries 1, Waffle Fries, Side Salad Cole Slaw 2 Add-ons: Mushrooms, Onions, Peppers .50, Bacon, Xtra Cheese 2
*TAVERN BURGER – Classic burger with melted cheddar cheese, lettuce & tomato 13
*GARLIC PARM BURGER - Melted mozzarella, zesty garlic parm sauce, lettuce and tomato 14
*MUSHROOM SWISS BURGER - Topped with grilled mushrooms, melted swiss cheese, lettuce & tomato 1 4
SANDWICHES & SUCH
Served with our hand cut fries. Parmesan Fries 1, Waffle Fries, Side Salad, Cole Slaw, 2
RIVERSIDE RUEBEN- Thinly sliced house made corned beef, sauerkraut, Swiss cheese, Russian dressing, piled high on grilled rye, side of coleslaw 15
CHICAGO STYLE FRENCH DIP- Slow roasted rare beef, melted provolone, caramelized onions, banana peppers on a toasted hoagie roll. Au jus for dipping 15
*FISH TACOS – Two grilled tortillas filled with shredded lettuce, chopped tomatoes, lightly fried cod, side of house made aoli. 13
*CBR – Crispy breaded chicken breast, bacon, provolone, lettuce and tomato, topped with ranch dressing, on a toasted bun 13
*PULLED PORK BOWL – House-made macaroni & cheese topped with BBQ pulled pork, cheddar cheese, coleslaw and pickles. 16
*TACO SALAD BOWL–Seasoned ground beef, shredded cheddar jack cheese, olives, tomatoes, onions & tortilla strips. Salsa & sour cream side. 15
*COBB SALAD BOWL – Mixed greens, tomato, egg, bacon, shredded mozzarella cheese, black olives, red onion. 14
Add Chicken 4
CHEF’S OFFERINGS - All start with a side salad.
*BAKED COD – Baked in a lemon butter cream sauce, with rice and veggie of the day 20
*FISH AND CHIPS – Fresh cod, beer battered and fried until crispy, with hand cut fries and coleslaw 16
*SHEPHERD’S PIE – Seasoned ground beef, carrots, corn and mashed potatoes, baked golden brown and bubbly 16
BUFFALO CHICKEN MAC & CHEESE – The classic version with crispy buffalo chicken. Topped with toasted breadcrumbs 16
*LOADED QUESADILLA - Grilled chicken, cheddar jack cheese, olives, red onion, tomatoes & peppers. Served with Spanish rice and refried beans. 16
SOUPS AND SIDES
Chili Cup 4 Bowl 8
Side Salad 5 Hand Cut Fries 5
Waffle Fries 6.5 Mac & Cheese 6
Coke, Diet Coke, Sprite, Ginger Ale, Seltzer 3
Iced Tea/Lemonade 3.50
Milk 3 Coffee, Tea (regular/decaf) 3.50 Juices: Cranberry, Orange, Grapefruit, Apple 3.50
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase our risk of foodborne illness; therefore all of our meats are cooked to a temperature of 155 & poultry is cooked to 165 unless otherwise specified.
We accept cash, MasterCard and Visa. Cash tipping is strongly encouraged. A 18% gratuity will be added to parties of 6 or more.