BEGINNING BITES
PDT NACHOS- House-made tortilla chips layered with black olives, jalapeños, tomatoes, onions, smothered in cheddar jack cheese. Served with salsa & sour cream 14
Add grilled chicken 4 Seasoned ground beef 5
PAN ROASTED BRUSSELS SPROUTS – a healthy portion topped with crumbled feta & bacon. Served with thai chili sauce for dipping 9
*TAVERN CALAMARI- Fresh calamari and hot cherry peppers lightly floured & seasoned, fried until golden, topped with a sprinkle of grated parmesan. House made marinara for dipping. 13
IRISH NACHOS- waffle fries smothered in our bleu cheese cream sauce, crispy bacon, jalapeños and diced tomatoes 13
*WINGS
Served with Bleu Cheese or Ranch for dipping.
Choose one sauce:
8 Bone-in 14 10 Boneless 11
Choose 2 sauces:
20 Boneless 20 Wing Combo 14
(5 bone-in/5 boneless)
Wing sauce choices: Tavern Barbecue, Garlic Parmesan, “Heights Way” Buffalo,
Garlic Buffalo (GP/HW mix), Thai chili, Carolina Zing, Maple Bacon Chipotle.
FIELDS OF GREEN
GARDEN SALAD- Fresh field greens with tomato, onion, cucumber, carrot, olives, shredded mozzarella, house-made herbed croutons. 10
*THE OVATION SALAD- fresh field greens, red onion, feta cheese, apple wood smoked bacon, grilled chicken. 15
CAESAR SALAD- Crisp romaine tossed in our Caesar dressing with shaved parmesan and house-made herbed croutons 9
SUMMER SALAD–Mixed greens, feta cheese, seasonal fruit, chopped nuts, house-made balsamic vinaigrette 13
*Add-ons: Chicken 4 Salmon 8 Hard-boiled egg 1
Dressings: Italian, Balsamic Vinaigrette, Bleu Cheese, Ranch, Parmesan Peppercorn, Thousand Island,
Oil & Vinegar
BURGERS
Our seasoned ground beef burgers are hand made fresh daily. Served pink or no pink, with our hand cut fries. Sub Parmesan Fries 1, Waffle Fries, Side Salad Cole Slaw, Potato Salad 1.50 Add-ons: Mushrooms, Onions, Peppers .50, Bacon, Xtra Cheese 2
*TAVERN BURGER – Classic burger with melted cheddar cheese, lettuce & tomato 12
*GARLIC PARM BURGER - Melted mozzarella, zesty garlic parm sauce, lettuce and tomato 13
*MUSHROOM SWISS BURGER - Topped with grilled mushrooms, melted swiss cheese, lettuce & tomato 13
SANDWICHES & SUCH
Served with our hand cut fries. Sub Parmesan Fries 1, Waffle Fries, Side Salad, Cole Slaw, Potato Salad 1.50
RIVERSIDE RUEBEN- Seasoned Pastrami, sauerkraut, Swiss cheese, Russian dressing, piled high on grilled rye, side of coleslaw & pickle 14
DUCK DOWN PANINI – Oven roasted turkey breast, seasoned pastrami, roasted red peppers, provolone cheese, lettuce, thousand island dressing 15
CHICAGO STYLE FRENCH DIP- Slow roasted rare beef, melted provolone, caramelized onions, banana peppers on a toasted hoagie roll. Au jus for dipping 14
*FISH TACOS – Two grilled tortillas filled with shredded lettuce, chopped tomatoes, lightly fried cod, side of house made aoli. 13
*CBR – Crispy breaded chicken breast, bacon, provolone, lettuce and tomato, topped with ranch dressing, on a toasted bun 13
BOWLS
*PULLED PORK BOWL – House-made macaroni & cheese topped with BBQ pulled pork, cheddar cheese, coleslaw and pickles. 15
*TACO SALAD BOWL – Seasoned ground beef, shredded cheddar jack cheese, olives, tomatoes, onions & tortilla strips. Salsa and sour cream side. 15
*COBB SALAD BOWL – Mixed greens, tomato, egg, bacon, shredded mozzarella cheese, black olives, red onion. 13
Add Chicken 4 Add Salmon 8
CHEF’S OFFERINGS - All start with a side salad.
*BAKED COD – Baked in a lemon butter cream sauce, with rice and veggie of the day 18
*FISH AND CHIPS – Fresh cod, beer battered and fried until crispy, with hand cut fries and coleslaw 16
*SHEPHERD’S PIE – Seasoned ground beef, carrots, corn and mashed potatoes, baked golden brown and bubbly 15
BUFFALO CHICKEN MAC & CHEESE – The classic version with crispy buffalo chicken. Topped with toasted breadcrumbs 16
*LOADED QUESADILLA - Grilled chicken, cheddar jack cheese, olives, red onion, tomatoes & peppers. Served with Spanish rice and refried beans. 14
SOUPS AND SIDES
Chili Cup 4 Bowl 8
Side Salad 5 Hand Cut Fries 5
Waffle Fries 6.5 Mac & Cheese 6
KIDS CORNER
*Choice of Hamburger, chicken tenders or mac & cheese with Fries 8
Buttered Pasta with fries 6
BEVERAGES
Coke, Diet Coke, Sprite, Ginger Ale, Seltzer 2
Iced Tea/Lemonade 2.5
Milk 3 Chocolate Milk 3.5
Coffee, Tea (regular/decaf) 3 Herbal Teas 3.5
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase our risk of foodborne illness; therefore all of our meats are cooked to a temperature of 155 & poultry is cooked to 165 unless otherwise specified.