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AND IN THE BEGINNING 

PDT NACHOS- House-made tortilla chips layered with black olives, jalapeños, tomatoes, onions, smothered in cheddar jack cheese. Served with salsa & sour cream  14     Add grilled chicken 3       Seasoned ground beef  4

   

BRUSSEL SPROUTS – a healthy portion of pan roasted brussel sprouts, crumbled feta, bacon. Served with thai chili sauce for dipping   9 

*TAVERN CALAMARI- Fresh fried calamari lightly floured & seasoned, teamed with a helping of fried cherry peppers, topped with a sprinkle of grated parmesan. House made marinara for dipping.  13 

IRISH NACHOS- waffle fries smothered in our bleu cheese cream sauce, crispy bacon, jalapeños and diced tomatoes   13

BEEF SKEWERS - flank steak marinated in our secret house marinade, with chipotle aioli for dipping. 

                                                  

 

SOUP 

  

Cup    4   Bowl     8                CHILI                  

​FIELDS OF GREEN 

​GARDEN SALAD- Fresh field greens with tomato, onion, cucumber, carrot, olives, shredded mozzarella, house-made herbed croutons.   8 

 *THE OVATION SALAD- fresh field greens, red onion, feta cheese crumbles, apple wood smoked bacon, marinated flank steak. 15 

CAESAR SALAD- Crisp romaine tossed in our Caesar dressing with grated parmesan and house-made herbed croutons   8

 

*Salad add-ons:        Hard-boiled egg   1     chicken   4      steak   6

 

Available dressings: Italian, Balsamic Vinaigrette, Bleu Cheese, Ranch, 

Parmesan Peppercorn, Thousand Island, French, Oil & Vinegar 

FROM THE HEN HOUSE 

CBR – Crispy breaded chicken breast, bacon, provolone, lettuce and tomato, topped with ranch dressing, on a toasted bun    12

                                                              

BUFFALO CHICKEN MAC &CHEESE – The classic version with crispy buffalo chicken. Topped with toasted breadcrumbs    16    

   

 *CHICKEN MARSALA – Thinly sliced chicken breast cooked in a marsala and mushroom sauce, mashed potatoes and veggie of the day    18 

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WINGS & FLATBREADS

Due to a sudden drastic increase in our cost to purchase wings, we will not be offering the wing flight or party pack. Hopefully this spike  will be temporary and we can return to our normal offerings and prices soon. 
 

 6 BONE-IN WINGS                                                                                    12   

 

10 BONELESS WINGS                                                                         11               

20 BONELESS WINGS   Choice of 2 sauces                                     20

 

​Wing sauce choices: Tavern Barbecue, Garlic Parmesan,  “Heights Way” Buffalo, 

Garlic Buffalo (GP/HW mix), Thai chili, Carolina Zing, Maple Bacon Chipotle​.

Served with your choice of bleu cheese or ranch dressing for dipping. 

MARGARITA   FLATBREAD- Sauce, shredded mozzarella, tomato slices, roasted garlic & basil, evoo drizzle. 12

 

BIANCO FLATBREAD - Ricotta & mozzarella cheeses, artichoke, spinach and garlic. Served with side salad     14 

VEGGIE FLATBREAD - Sauce, mushrooms, onions, peppers, mozzarella cheese. Served with side salad.     13 

LOADED FLATBREAD – Sauce, mushrooms, onions, peppers, tomato slices, grilled chicken, mozzarella cheese. Served with side salad.     15 

WHERE’S THE BEEF

 

Handmade seasoned ground beef burgers served on a toasted bun and cooked pink or no pink. Burgers and sandwiches served with our hand cut fries or a side salad.  Sweet Potato Fries, Parmesan Fries 1   Waffle Fries   1.50   Add-ons:  Mushrooms, Onions, Peppers .50, Bacon, Xtra Cheese 2 

 *TAVERN BURGER – classic burger with melted cheddar cheese, lettuce & tomato   11

 

 *GARLIC PARM BURGER - melted mozzarella, zesty garlic parm sauce, lettuce and tomato   12

 

 *MUSHROOM SWISS BURGER - Topped with grilled mushrooms, melted swiss cheese, lettuce & tomato   12 

​RIVERSIDE RUEBEN- Seasoned Pastrami, sauerkraut, swiss cheese, Russian dressing, piled high on grilled rye, side of coleslaw & pickle   13

 

CHICAGO STYLE FRENCH DIP- Slow roasted rare beef, melted provolone, caramelized onions, banana peppers on a toasted hoagie roll. Au jus for dipping   14 

*SHEPHERD’S PIE – Seasoned ground beef, carrots, corn and mashed potatoes, baked until golden brown and bubbly   15    

*STEAK – Ask your server for today’s offering. 

GONE FISHING 

*FISH TACOS – two grilled tortillas filled with shredded lettuce, chopped tomatoes, lightly fried cod, side of house made aoli.   13

 

 *BAKED COD – Baked in a lemon butter cream sauce, with rice and veggie of the day   18

 

*FISH AND CHIPS–fresh cod, battered and fried until crispy, with hand cut fries and coleslaw 16

SIDES

Hand Cut Fries    4     Sweet, waffle or parm fries   5      Cole Slaw    4       Mashed Potatoes   5

 

Side Salad    4       Veggie of the day    5     Mac & Cheese    5

 

KIDS CORNER                                                                                            

Hamburger, cheeseburger, chicken tenders, pasta or mac & cheese. Served with fries.          7 

BEVERAGES 

Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, Seltzer      2   

Iced Tea (sweet or unsweetened), Lemonade      2.5       Whole milk   3    Chocolate Milk 3.5 

Coffee, Tea (regular or decaf)     3          Assorted Herbal Teas     3.5

 

DESSERTS  

 Ask your server for today’s offerings. 

We accept MC & Visa. Cash tipping encouraged. 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase our risk of foodborne illness; therefore all of our meats are cooked to a temperature of 155 & poultry is cooked to 165 unless otherwise specified.