AND IN THE BEGINNING
PDT NACHOS- House-made tortilla chips layered with black olives, jalapeños, tomatoes, onions, smothered in cheddar jack cheese. Served with salsa & sour cream 14 Add grilled chicken 3 Seasoned ground beef 4
BRUSSEL SPROUTS – a healthy portion of pan roasted brussel sprouts, crumbled feta, bacon. Served with thai chili sauce for dipping 9
*TAVERN CALAMARI- Fresh fried calamari lightly floured & seasoned, teamed with a helping of fried cherry peppers, topped with a sprinkle of grated parmesan. House made marinara for dipping. 13
IRISH NACHOS- waffle fries smothered in our bleu cheese cream sauce, crispy bacon, jalapeños and diced tomatoes 13
Cup 4 Bowl 8 CHILI CHICKEN MUSHROOM
FIELDS OF GREEN
GARDEN SALAD- Fresh field greens with tomato, onion, cucumber, carrot, olives, shredded mozzarella, house-made herbed croutons. 8
*THE OVATION SALAD- fresh field greens, red onion, feta cheese crumbles, apple wood smoked bacon, grilled chicken. 15
CAESAR SALAD- Crisp romaine tossed in our Caesar dressing with grated parmesan and house-made herbed croutons 8
*Salad add-ons: Hard-boiled egg 1 chicken 4
Available dressings: Italian, Balsamic Vinaigrette, Bleu Cheese, Ranch,
Parmesan Peppercorn, Thousand Island, French, Oil & Vinegar
FROM THE HEN HOUSE
CBR – Crispy breaded chicken breast, bacon, provolone, lettuce and tomato, topped with ranch dressing, on a toasted bun 12
BUFFALO CHICKEN MAC &CHEESE – The classic version with crispy buffalo chicken. Topped with toasted breadcrumbs 16
*CHICKEN MARSALA – Thinly sliced chicken breast cooked in a marsala and mushroom sauce, mashed potatoes and veggie of the day 18
WINGS & FLATBREADS
8 BONE-IN WINGS 12
WING FLIGHT - 16 Bone-in wings. Choice of 2 sauces 22
PARTY PACK 35 Bone-in wings. Choice of 2 sauces 40
10 BONELESS WINGS 11
20 BONELESS WINGS Choice of 2 sauces 20
Wing sauce choices: Tavern Barbecue, Garlic Parmesan, “Heights Way” Buffalo,
Garlic Buffalo (gp/hw mix), Thai chili, Carolina Zing.
Served with your choice of bleu cheese or ranch dressing for dipping.
MARGARITA FLATBREAD- Sauce, shredded mozzarella, tomato slices, roasted garlic & basil, evoo drizzle. 12
BIANCO FLATBREAD - Ricotta & mozzarella cheeses, artichoke, spinach and garlic. Served with side salad 14
VEGGIE FLATBREAD - Sauce, mushrooms, onions, peppers, mozzarella cheese. Served with side salad. 13
LOADED FLATBREAD – Sauce, mushrooms, onions, peppers, tomato slices, grilled chicken, mozzarella cheese. Served with side salad. 15
WHERE’S THE BEEF
Handmade seasoned ground beef burgers served on a toasted bun and cooked pink or no pink. Burgers and sandwiches served with our hand cut fries or a side salad. Sweet Potato Fries, Parmesan Fries 1 Waffle Fries 1.50 Add-ons: Mushrooms, Onions, Peppers .50, Bacon, Xtra Cheese 2
*TAVERN BURGER – classic burger with melted cheddar cheese, lettuce & tomato 11
*GARLIC PARM BURGER - melted mozzarella, zesty garlic parm sauce, lettuce and tomato 12
*MUSHROOM SWISS BURGER - Topped with grilled mushrooms, melted swiss cheese, lettuce & tomato 12
RIVERSIDE RUEBEN- Seasoned Pastrami, sauerkraut, swiss cheese, Russian dressing, piled high on grilled rye, side of coleslaw & pickle 13
CHICAGO STYLE FRENCH DIP- Slow roasted rare beef, melted provolone, caramelized onions, banana peppers on a toasted hoagie roll. Au jus for dipping 14
*SHEPARD’S PIE – Seasoned ground beef, carrots, corn and mashed potatoes, baked until golden brown and bubbly 15
*STEAK – Ask your server for today’s offering.
*FISH TACOS – two grilled tortillas filled with shredded lettuce, chopped tomatoes, lightly fried cod, side of house made aoli. 13
*BAKED COD – Baked in a lemon butter cream sauce, with rice and veggie of the day 18
*FISH AND CHIPS–fresh cod, battered and fried until crispy, with hand cut fries and coleslaw 16
Hamburger, cheeseburger, chicken tenders, pasta or mac & cheese. Served with fries. 7
Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, Seltzer 2
Iced Tea (sweet or unsweetened), Lemonade 2.5 Whole milk 3 Chocolate Milk 3.5
Coffee, Tea (regular or decaf) 3 Assorted Herbal Teas 3.5
Ask your server for today’s offerings.
We accept MC & Visa. Cash tipping encouraged.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase our risk of foodborne illness; therefore all of our meats are cooked to a temperature of 155 & poultry is cooked to 165 unless otherwise specified.