PDT NACHOS- House-made tortilla chips layered with black olives, jalapeños, tomatoes, onions, smothered in cheddar jack cheese. Served with salsa & sour cream         14    

Add grilled chicken 4       Seasoned ground beef  5


PAN ROASTED BRUSSELS SPROUTS – a healthy portion topped  with crumbled  feta & bacon. Served with sweet chili sauce for dipping   9 

*TAVERN CALAMARI- Fresh calamari and hot cherry peppers lightly floured & seasoned, fried until golden, topped with a sprinkle of grated parmesan. House made marinara for dipping. 13 

IRISH NACHOS- waffle fries smothered in our bleu cheese cream sauce, crispy bacon, jalapeños and diced tomatoes   13


Served with Bleu Cheese or Ranch for dipping.

Choose one sauce:

8 Bone-in      $14


Choose 2 sauces:

16 Bone-in Wing Flight  $24


Wing sauce choices: Tavern Barbecue, Garlic Parmesan, “Heights Way” Buffalo, 

Garlic Buffalo (GP/HW mix), Thai chili, Carolina Zing, Maple Bacon Chipotle​.


​GARDEN SALAD- Fresh field greens with tomato, onion, cucumber, carrot, olives, shredded mozzarella, house-made herbed croutons.  10 

*THE OVATION SALAD- fresh field greens, red onion, feta cheese, apple wood smoked bacon, grilled chicken. 15

CAESAR SALAD- Crisp romaine tossed in our Caesar dressing with parmesan and house-made herbed croutons   9


*Add-ons:    Chicken   4         Hard-boiled egg   1    


Dressings: Italian, Balsamic Vinaigrette, Bleu Cheese, Ranch, Parmesan Peppercorn, Thousand Island,

Oil & Vinegar 


Our seasoned ground beef burgers are hand made fresh daily. Served pink or no pink, with our hand cut fries.  Parmesan Fries 1, Waffle Fries, Side Salad  Cole Slaw 2 Add-ons: Mushrooms, Onions, Peppers .50, Bacon, Xtra Cheese 2


*TAVERN BURGER – Classic burger with melted cheddar cheese, lettuce &     tomato   12


 *GARLIC PARM BURGER - Melted mozzarella, zesty garlic parm sauce, lettuce and tomato   13


 *MUSHROOM SWISS BURGER - Topped with grilled mushrooms, melted swiss cheese, lettuce & tomato   13 


Served with our hand cut fries.  Parmesan Fries 1, Waffle Fries, Side Salad, Cole Slaw, 2


RIVERSIDE RUEBEN- Seasoned Pastrami, sauerkraut, Swiss cheese, Russian dressing, piled high on grilled rye, side of coleslaw    14


CHICAGO STYLE FRENCH DIP- Slow roasted rare beef, melted provolone, caramelized onions, banana peppers on a toasted hoagie roll. Au jus for dipping   14 


*FISH TACOS – Two grilled tortillas filled with shredded lettuce, chopped tomatoes, lightly fried cod, side of house made aoli.   13


*CBR – Crispy breaded chicken breast, bacon, provolone, lettuce and tomato, topped with ranch dressing, on a toasted bun    13



*PULLED PORK BOWL – House-made macaroni & cheese topped with BBQ pulled pork, cheddar cheese, coleslaw and pickles.  15


*TACO SALAD BOWL–Seasoned ground beef, shredded cheddar jack cheese, olives, tomatoes, onions & tortilla strips. Salsa & sour cream side.   15


*COBB SALAD BOWL – Mixed greens, tomato, egg, bacon, shredded mozzarella cheese, black olives, red onion.  13

                  Add Chicken  4   

CHEF’S OFFERINGS  - All start with a side salad.


*BAKED COD – Baked in a lemon butter cream sauce, with rice and veggie of the day   18


*FISH AND CHIPS – Fresh cod, beer battered and fried until crispy, with hand cut fries and coleslaw 16


*SHEPHERD’S PIE – Seasoned ground beef, carrots, corn and mashed potatoes, baked golden brown and bubbly   15   


BUFFALO CHICKEN MAC & CHEESE – The classic version with crispy buffalo chicken. Topped with toasted breadcrumbs    16


*LOADED QUESADILLA - Grilled chicken, cheddar jack cheese, olives, red onion, tomatoes & peppers. Served with Spanish rice and refried beans. 14


Chili           Cup   4   Bowl      8


Side Salad   5           Hand Cut Fries  5

Waffle Fries  6.5        Mac & Cheese  6



Coke, Diet Coke, Sprite, Ginger Ale, Seltzer 2.5


Iced Tea/Lemonade 3 


Milk  3  


Coffee, Tea (regular/decaf)  3  Herbal Teas 3.5     Juices: Cranberry, Orange, Grapefruit, Apple  $3.50

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase our risk of foodborne illness; therefore all of our meats are cooked to a temperature of 155 & poultry is cooked to 165 unless otherwise specified.