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APPETIZERS
TRI COLORED NACHOS- HOUSE-MADE TORTILLA CHIPS LAYERED WITH BLACK OLIVES, JALAPEÑOS, TOMATOES, ONIONS, SMOTHERED IN JACK CHEDDAR CHEESE. SERVED WITH SALSA 12
ADD GRILLED CHICKEN OR TACO SEASONED GROUND BEEF 3 ADD SOUR CREAM OR GUAC .50 EACH
BRUSSEL SPROUTS – A HEALTHY PORTION OF PAN ROASTED BRUSSEL SPROUTS, CRUMBLED FETA, BACON AND THAI CHILI SAUCE FOR DIPPING 7
*BOOM BOOM SHRIMP – GULF SHRIMP SAUTEED IN OUR HEIGHTS WAY BUFFALO SAUCE, WITH BLEU CHEESE FOR DIPPING. 10
*TAVERN CALAMARI- LIGHTLY FLOURED & SEASONED, FRESHLY FRIED CALAMARI, FRIED CHERRY PEPPERS, WITH A SPRINKLE OF GRATED PARMESAN AND HOUSEMADE MARINARA 11
FRIED PICKLE CHIPS - LIGHTLY FLOURED & SEASONED, FRIED TILL GOLDEN BROWN SERVED WITH OUR SECRET SAUCE 7
IRISH NACHOS- WAFFLE FRIES SMOTHERED IN OUR BLEU CHEESE CREAM SAUCE, CRISPY BACON, JALAPEÑOS AND DICED TOMATOES 12
*BEEF SKEWERS- OUR SECRET HOUSE MARINATED BEEF, GRILLED MEDIUM AND SERVED WITH A CHIPOTLE AIOLI SAUCE FOR DIPPING 12
SALADS
GARDEN SALAD- FRESH FIELD GREENS WITH TOMATO, ONION, CUCUMBER, CARROT, RADISH, SHREDDED MOZZARELLA, HOUSE-MADE HERBED CROUTONS. BALSAMIC VINAIGRETTE 8
*THE OVATION STEAK SALAD- FRESH FIELD GREENS, RED ONION, FETA CHEESE CRUMBLES, APPLE WOOD SMOKED BACON, GRILLED SLICED FLANK STEAK. BALSAMIC VINAIGRETTE 15
CAESAR SALAD- CRISP ROMAINE TOSSED IN CAESAR DRESSING WITH GRATED PARMESAN AND HOUSE-MADE HERBED CROUTONS 8
COBB SALAD- A BED OF MIXED GREENS TOPPED WITH DICED TOMATO, RED ONION, BLACK OLIVES, CARROTS, SHREDDED MOZZARELA CHEESE, BACON, HARD BOILED EGG, GUACAMOLE. RANCH DRESSING 14
*SALAD ADD ONS AND DRESSING SELECTIONS HARD-BOILED EGG 1 CHICKEN 3 STEAK, SALMON OR SHRIMP 5
BALSAMIC VINAIGRETTE, BLEU CHEESE, RANCH, PARMESAN PEPPERCORN, THOUSAND ISLAND, OIL & VINEGAR
sandwiches & burgers
BURGERS SERVED ON A BRIOCHE BUN AND COOKED PINK OR NO PINK. BURGERS AND SANDWICHES SERVED WITH OUR HANDCUT FRIES OR A SIDE SALAD. SWEET POTATO FRIES, PARMESAN FRIES, WAFFLE FRIES ADD 1 .
*TAVERN BURGER – CLASSIC BURGER WITH MELTED CHEDDAR CHEESE, LETTUCE & TOMATO 11
*TAP ROOM GARLIC PARM BURGER - MELTED MOZZARELLA, ZESTY GARLIC PARM SAUCE, LETTUCE AND TOMATO 11
*BUFFALO BLEU BURGER – TOPPED WITH CHUNCKY BLEU CHEESE, OUR FAMOUS HEIGHTS WAY BUFFALO SAUCE, LETTUCE, TOMATO AND TOPPED WITH POTATO CHIPS 11
*MUSHROOM SWISS BURGER - TOPPED WITH GRILLED MUSHROOMS, MELTED SWISS CHEESE, LETTUCE & TOMATO 12
RIVERSIDE RUEBEN- PASTRAMI, SAUERKRAUT, SWISS CHEESE, THOUSAND ISLAND DRESSING PILED HIGH ON GRILLED SWIRL RYE, SIDE OF COLESLAW 12
THE DUCK DOWN PANINI- ROASTED TURKEY & PASTRAMI ON GRILLED RUSTIC BREAD WITH ROASTED PEPPERS, LETTUCE, PROVOLONE CHEESE, THOUSAND ISLAND DRESSING 13
CHICAGO STYLE FRENCH DIP- SLOW ROASTED RARE BEEF, MELTED PROVOLONE, CARAMELIZED ONIONS, BANANA PEPPERS ON A TOASTED HOAGIE ROLL. AU JUS FOR DIPPING 14
GRILLED VEGGIE WRAP- GRILLED ONIONS, MUSHROOMS AND PEPPERS IN A TOMATO BASIL WRAP WITH LETTUCE, TOMATO, PROVOLONE CHEESE AND MAYO 12 ADD CHICKEN 3
*FISH TACOS – TWO GRILLED TORTILLAS FILLED WITH SHREDDED LETTUCE, CHOPPED TOMATOES, LIGHTLY FRIED COD, TOPPED WITH OUR SECRET SAUCE. 13
GREEN BAY PACKER - PULLED PORK COOKED IN OUR CAROLINA ZING SAUCE, TOPPED WITH CHEDDAR CHEESE, COLESLAW, PICKLES, ON A BRIOCHE BUN. 13
CBR – CRISPY BREADED CHICKEN BREAST, BACON, PROVOLONE, LETTUCE AND TOMATO, TOPPED WITH RANCH DRESSING, ON A BRIOCHE BUN 11
ENTREES & SPECIALS(after 5pm)
SERVED WITH A SIDE SALAD.
MAC & CHEESE – THE CLASSIC VERSION, TOPPED WITH TOASTED BREADCRUMBS.
Add Pulled Pork or Crispy Buffalo Chicken
*SWORDFISH PUTTANESCA – MASHED POTATO, VEGGIE OF THE DAY AND SIDE OF PUTTANESCA SAUCE
*SALMON CAPRESE- ROASTED SALMON DRIZZLED WITH A BALSAMIC GLAZE AND TOPPED WITH CHERRY TOMATOES, MOZZARELLA AND FRESH BASIL, WITH JASMINE RICE AND VEGETABLES
*BAKED COD – BAKED IN A LEMON BUTTER CREAM SAUCE, WITH LEMON RISOTTO AND VEGGIE OF THE DAY
*SHRIMP FRA DIAVLO – SAUTEED SHRIMP TOSSED IN OUR SPICY FRA DIAVLO SAUCE, OVER LINGUINI
*FISH AND CHIPS – FRESH COD, BATTERED AND FRIED UNTIL CRISPY, WITH HANDCUT FRIES AND COLESLAW
*CHICKEN PARMESAN – A GENEROUS PORTION OF BREADED CHICKEN BREAST, TOPPED WITH HOUSEMADE MARINARA, MOZZARELLA AND GRATED PARMESAN, OVER A BED OF PENNE OR LINGUINI
*CHICKEN MARSALA – THINLY SLICED CHICKEN BREAST COOKED IN A MARSALA AND MUSHROOM SAUCE, ROASTED POTATOES AND VEGGIE OF THE DAY
*CHICKEN CORDON BLEU – FRESHLY BREADED CHICKEN BREAST, STUFFED WITH THINLY SLICED HAM AND SWISS CHEESE, TOPPED WITH A RICH CREAM SAUCE, ROASTED POTATO AND VEGGIE OF THE DAY
*SHEPARD’S PIE – SEASONED GROUND BEEF, CARROTS, CORN AND MASHED POTATOES, BAKED UNTIL GOLDEN BROWN AND BUBBLY
*MEATLOAF – HOMESTYLE MEATLOAF WITH GRAVY, MASHED POTATOES AND VEGGIE OF THE DAY
*RIBEYE STEAK– 12oz RIBEYE COOKED PINK OR NO PINK, REGULAR OR TURN IT UP CAJUN STYLE, CHOICE OF POTATO, VEGGIE OF THE DAY
*NY STRIP STEAK – 12oz NY STRIP, COOKED PINK OR NO PINK, CHOICE OF POTATO, VEGGIE OF THE DAY
POTATO CHOICES: MASHED, BAKED, ROASTED, HANDCUT FRIES
wings
jumbo wings 11
fried till crispy & served with one of our amazing wing sauces
bone-in 8 wings
boneless 10 wings
OR
wing flight 20
16 wings with up to 2 sauces
(bone-in only)
party pack 40
35 wings with up to 2 sauces
(two flavors only for party packs, bone-in only)
served with your choice of
bleu cheese or ranch dressing
choice of sauces
tavern barbecue
garlic buffalo (gp/hw mix)
garlic parmesan
“heights way” buffalo
zesty bourbon
maple bacon chipotle
thai chili
Carolina zing
flatbread
* all flatbreads are served with a salad
margarita 11
shredded mozzarella, tomato slices, roasted garlic & fresh basil, evoo drizzle
heights way buffalo 13
grilled chicken, heights way buffalo sauce, shredded mozzarella, red onion & blue cheese dressing
veggie/ricotta 13
grilled onions, mushrooms, roasted red peppers, ricotta cheese and basil. finished with an olive oil drizzle
bianco 13
ricotta cheese, mozzarella cheese, artichoke, spinach and garlc
kids corner
hamburger, grilled cheese, chicken tenders 7
or mac & cheese
served with French fries or chips
beverages
iced tea (sweetened or unsweetened) lemonade 2.5
coke, diet coke, sprite, ginger ale, seltzer 2
whole milk 3
coffee (regular or decaf) 2
tea(regular or decaf) 2
desserts
Please ask your server for today's dessert selections
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase our risk of foodborne illness; therefore all of our meats are cooked to a temperature of 155 & poultry is cooked to 165 unless otherwise specified.