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APPETIZERS

TRI COLORED NACHOS- HOUSE-MADE TORTILLA CHIPS LAYERED WITH BLACK OLIVES, JALAPEÑOS, TOMATOES, ONIONS, SMOTHERED IN JACK CHEDDAR CHEESE. SERVED WITH SALSA 12

ADD GRILLED CHICKEN OR TACO SEASONED GROUND BEEF 3 ADD SOUR CREAM OR GUAC .50 EACH

BRUSSEL SPROUTS – A HEALTHY PORTION OF PAN ROASTED BRUSSEL SPROUTS, CRUMBLED FETA, BACON AND THAI CHILI SAUCE FOR DIPPING 7

*BOOM BOOM SHRIMP – GULF SHRIMP SAUTEED IN OUR HEIGHTS WAY BUFFALO SAUCE, WITH BLEU CHEESE FOR DIPPING. 10

*TAVERN CALAMARI- LIGHTLY FLOURED & SEASONED, FRESHLY FRIED CALAMARI, FRIED CHERRY PEPPERS, WITH A SPRINKLE OF GRATED PARMESAN AND HOUSEMADE MARINARA 11

FRIED PICKLE CHIPS - LIGHTLY FLOURED & SEASONED, FRIED TILL GOLDEN BROWN SERVED WITH OUR SECRET SAUCE 7

IRISH NACHOS- WAFFLE FRIES SMOTHERED IN OUR BLEU CHEESE CREAM SAUCE, CRISPY BACON, JALAPEÑOS AND DICED TOMATOES 12

*BEEF SKEWERS- OUR SECRET HOUSE MARINATED BEEF, GRILLED MEDIUM AND SERVED WITH A CHIPOTLE AIOLI SAUCE FOR DIPPING 12

SALADS

GARDEN SALAD- FRESH FIELD GREENS WITH TOMATO, ONION, CUCUMBER, CARROT, RADISH, SHREDDED MOZZARELLA, HOUSE-MADE HERBED CROUTONS. BALSAMIC VINAIGRETTE 8

*THE OVATION STEAK SALAD- FRESH FIELD GREENS, RED ONION, FETA CHEESE CRUMBLES, APPLE WOOD SMOKED BACON, GRILLED SLICED FLANK STEAK. BALSAMIC VINAIGRETTE 15

CAESAR SALAD- CRISP ROMAINE TOSSED IN CAESAR DRESSING WITH GRATED PARMESAN AND HOUSE-MADE HERBED CROUTONS 8

COBB SALAD- A BED OF MIXED GREENS TOPPED WITH DICED TOMATO, RED ONION, BLACK OLIVES, CARROTS, SHREDDED MOZZARELA CHEESE, BACON, HARD BOILED EGG, GUACAMOLE. RANCH DRESSING 14

*SALAD ADD ONS AND DRESSING SELECTIONS HARD-BOILED EGG 1 CHICKEN 3 STEAK, SALMON OR SHRIMP 5

BALSAMIC VINAIGRETTE, BLEU CHEESE, RANCH, PARMESAN PEPPERCORN, THOUSAND ISLAND, OIL & VINEGAR

sandwiches & burgers

BURGERS SERVED ON A BRIOCHE BUN AND COOKED PINK OR NO PINK. BURGERS AND SANDWICHES SERVED WITH OUR HANDCUT FRIES OR A SIDE SALAD. SWEET POTATO FRIES, PARMESAN FRIES, WAFFLE FRIES ADD 1 .

*TAVERN BURGER – CLASSIC BURGER WITH MELTED CHEDDAR CHEESE, LETTUCE & TOMATO 11

*TAP ROOM GARLIC PARM BURGER - MELTED MOZZARELLA, ZESTY GARLIC PARM SAUCE, LETTUCE AND TOMATO 11

*BUFFALO BLEU BURGER – TOPPED WITH CHUNCKY BLEU CHEESE, OUR FAMOUS HEIGHTS WAY BUFFALO SAUCE, LETTUCE, TOMATO AND TOPPED WITH POTATO CHIPS 11

*MUSHROOM SWISS BURGER - TOPPED WITH GRILLED MUSHROOMS, MELTED SWISS CHEESE, LETTUCE & TOMATO 12

RIVERSIDE RUEBEN- PASTRAMI, SAUERKRAUT, SWISS CHEESE, THOUSAND ISLAND DRESSING PILED HIGH ON GRILLED SWIRL RYE, SIDE OF COLESLAW 12

THE DUCK DOWN PANINI- ROASTED TURKEY & PASTRAMI ON GRILLED RUSTIC BREAD WITH ROASTED PEPPERS, LETTUCE, PROVOLONE CHEESE, THOUSAND ISLAND DRESSING 13

CHICAGO STYLE FRENCH DIP- SLOW ROASTED RARE BEEF, MELTED PROVOLONE, CARAMELIZED ONIONS, BANANA PEPPERS ON A TOASTED HOAGIE ROLL. AU JUS FOR DIPPING 14

GRILLED VEGGIE WRAP- GRILLED ONIONS, MUSHROOMS AND PEPPERS IN A TOMATO BASIL WRAP WITH LETTUCE, TOMATO, PROVOLONE CHEESE AND MAYO 12 ADD CHICKEN 3

*FISH TACOS – TWO GRILLED TORTILLAS FILLED WITH SHREDDED LETTUCE, CHOPPED TOMATOES, LIGHTLY FRIED COD, TOPPED WITH OUR SECRET SAUCE. 13

GREEN BAY PACKER - PULLED PORK COOKED IN OUR CAROLINA ZING SAUCE, TOPPED WITH CHEDDAR CHEESE, COLESLAW, PICKLES, ON A BRIOCHE BUN. 13

CBR – CRISPY BREADED CHICKEN BREAST, BACON, PROVOLONE, LETTUCE AND TOMATO, TOPPED WITH RANCH DRESSING, ON A BRIOCHE BUN 11

ENTREES & SPECIALS(after 5pm weekdays, all day on weekends)

SERVED WITH A SIDE SALAD.

MAC &CHEESE–THE CLASSIC VERSION,TOPPED WITH TOASTED BREADCRUMBS 12

Add Pulled Pork or Crispy Buffalo Chicken 3

*SALMON CAPRESE- ROASTED SALMON DRIZZLED WITH A BALSAMIC GLAZE AND TOPPED WITH CHERRY TOMATOES, MOZZARELLA AND FRESH BASIL, WITH JASMINE RICE AND VEGETABLES 22

*BAKED COD – BAKED IN A LEMON BUTTER CREAM SAUCE, WITH LEMON RISOTTO AND VEGGIE OF THE DAY 18

*SHRIMP FRA DIAVLO – SAUTEED SHRIMP TOSSED IN OUR SPICY FRA DIAVLO SAUCE, OVER LINGUINI 19

*FISH AND CHIPS – FRESH COD, BATTERED AND FRIED UNTIL CRISPY, WITH HANDCUT FRIES AND COLESLAW 16

*CHICKEN PARMESAN – A GENEROUS PORTION OF BREADED CHICKEN BREAST, TOPPED WITH HOUSEMADE MARINARA, MOZZARELLA AND GRATED PARMESAN, OVER A BED OF PENNE OR LINGUINI 16

*CHICKEN MARSALA – THINLY SLICED CHICKEN BREAST COOKED IN A MARSALA AND MUSHROOM SAUCE, ROASTED POTATOES AND VEGGIE OF THE DAY 16

*SHEPARD’S PIE – SEASONED GROUND BEEF, CARROTS, CORN AND MASHED POTATOES, BAKED UNTIL GOLDEN BROWN AND BUBBLY 15

*MEATLOAF – HOMESTYLE MEATLOAF WITH GRAVY, MASHED POTATOES AND VEGGIE OF THE DAY 15

*RIBEYE STEAK– 12oz RIBEYE COOKED PINK OR NO PINK, REGULAR OR TURN IT UP CAJUN STYLE, CHOICE OF POTATO, VEGGIE OF THE DAY 22

POTATO CHOICES: MASHED, BAKED, ROASTED, HANDCUT FRIES

wings

jumbo wings 11

fried till crispy & served with one of our amazing wing sauces

bone-in 8 wings

boneless 10 wings

OR

wing flight 20

16 wings with up to 2 sauces

(bone-in only)

party pack 40

35 wings with up to 2 sauces

(two flavors only for party packs, bone-in only)

served with your choice of

bleu cheese or ranch dressing

choice of sauces

tavern barbecue

garlic buffalo (gp/hw mix)

garlic parmesan

“heights way” buffalo

zesty bourbon

maple bacon chipotle

thai chili

Carolina zing

flatbread

* all flatbreads are served with a salad

margarita 11

shredded mozzarella, tomato slices, roasted garlic & fresh basil, evoo drizzle

heights way buffalo 13

grilled chicken, heights way buffalo sauce, shredded mozzarella, red onion & blue cheese dressing

veggie/ricotta 13

grilled onions, mushrooms, roasted red peppers, ricotta cheese and basil. finished with an olive oil drizzle

bianco 13

ricotta cheese, mozzarella cheese, artichoke, spinach and garlc

kids corner

hamburger, grilled cheese, chicken tenders 7

or mac & cheese

served with French fries or chips

beverages

iced tea (sweetened or unsweetened) lemonade 2.5

coke, diet coke, sprite, ginger ale, seltzer 2

whole milk 3

coffee (regular or decaf) 2

tea(regular or decaf) 2

desserts

Please ask your server for today's dessert selections